Fried Rice - Camping Style

This is my favourite super fast, healthy and inexpensive camping dish. I freeze rice when I cook it. Have even been known to buy extra when I have had takeaway Thai and froze it. Can't imagine anything worse than cooking rice at camping.

Tip# Fried rice seems to be less gluey if pre-cooked and chilled.

Serves: 2

Preparation time: 5 mins

Cook time: 5 mins

Ingredients:

• 1 takeaway tub of pre-cooked rice
• 1 can of peas & corn
• 1 small onion
• 1 Egg
• 2-4 tablespoon of sesame oil (or olive oil)
• 1-2 teaspoon of chopped garlic (or garlic flakes)
• Salt & Pepper to taste
• Soy Sauce

Directions:

• Heat pan. Add oil, chopped onion, garlic.
• Then add rice, peas & corn, salt and pepper.
• Stir occasionally until all is heated through.
• Crack egg into rice mix and fold through.
• Add a couple of tablespoons of soy sauce or to your taste