Sunday, 29 November 2015

Fried Rice - Camping Style

This is my favourite super fast, healthy and inexpensive camping dish. I freeze rice when I cook it. Have even been known to buy extra when I have had takeaway Thai and froze it. Can't imagine anything worse than cooking rice at camping.
Tip# Fried rice seems to be less gluey if pre-cooked and chilled.
Serves: 2
Preparation time: 5 mins
Cook time: 5 mins

Ingredients:
  • 1 takeaway tub of pre-cooked rice
  • 1 can of peas & corn
  • 1 small onion
  • 1 Egg
  • 2-4 tablespoon of sesame oil (or olive oil)
  • 1-2 teaspoon of chopped garlic (or garlic flakes)
  • Salt & Pepper to taste
  • Soy Sauce
Directions:
  • Heat pan. Add oil, chopped onion, garlic.
  • Then add rice, peas & corn, salt and pepper.
  • Stir occasionally until all is heated through.
  • Crack egg into rice mix and fold through.
  • Add a couple of tablespoons of soy sauce or to your taste

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