Saturday, 24 October 2015

Honey BBQ Bacon, Chicken and Sweet Potato Packets


(serves 4)

  • 4 Boneless, skinless chicken breasts
  • 4 slices of bacon
  • 1 cup barbecue sauce
  • 1/4 cup honey
  • 2 large sweet potatoes, diced
  • 4 sprigs fresh rosemary
  • salt and pepper

  1. Cook on a grill, in the camp oven or on the coals. 
  2. Lay out (4) 12×12 square of aluminum foil. (I usually like to double these to make sure they are sturdy- so four sets of two).
  3. In each aluminum foil square, divide the diced sweet potatoes and top with fresh rosemary.
  4. Place one chicken breast wrapped in bacon on each square and sprinkle with salt and pepper to taste.
  5. In a small bowl, mix the barbecue sauce and honey. Pour the sauce over each chicken breast. (I usually add 1-2 Tbls. water to prevent burning).
  6. Close each aluminum foil square around the chicken to create a “packet.”

Cook for 30-40 minutes.

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