Saturday 24 October 2015

Never Fail Scones


  • 4 cups self raising flour
  • 300 ml cream
  • 1 can of Lemonade


  1. Add SR flour to a bowl and make a well in the middle. Add cream and lemonade.
  2. Mix well and make a dough. Roll out dough (add flour to surface beforehand) until no more than 2 cm thick.
  3. Cut out with scone cutter and brush with milk once settled in pan.
  4. Bake approx 20 mins in moderate oven (180 approx) or until golden colored.
  5. Serve with cream and jam.

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